The lids of the Riess meat pots fit perfectly and serve as energy monitors: As soon as the pot lid starts to rattle, it is time to reduce the heat and thus save electricity. Depending on the type of stove, the heat can be turned off completely around 5 minutes before the end of the cooking time, as the enamel stores the heat for a long time. We therefore strongly recommend using potholders to lift the pots and lids, as the enamel handles also store the heat. One advantage of the enamel handles, however, is that the pot can easily be placed in the oven to keep it warm.
The pot is a tall cooking pot and therefore ideal for dishes with a lot of liquid. It is ideal for preparing soups, soup meat such as boiled beef, stews, ragouts, pasta, vegetables, potatoes and much more.
Expand your kitchen equipment with these practical and versatile cooking pots, which impress with their high-quality workmanship and durability.
- High meat pot with two enamel handles and lid
- High side wall
- Robust chrome rim on the meat pot and lid
- Incl. Lid with handle
- Suitable for all types of stoves (gas, electric, glass ceramic, induction, open fire)
- Cut and scratch resistant
- Bacteria-inhibiting and aroma-neutral
- Easy to clean
- Material: enamelware with flanged edge
Available in different sizes
- Fleet pot 16 cm - Inner dimensions: 15.4 x 15.4 cm - Height (including lid): 15.5 cm - Bottom diameter: 14.2 cm - Contents: 1.5 l
- Fleet pot 18 cm - Inner dimensions: 17.4 x 17.4 cm - Height (including lid): 17.2 cm - Bottom diameter: 16.1 cm - Contents: 2.5 l
- Fleet pot 22 cm - Inner dimensions: 21.4 x 21.4 cm - Height (including lid): 24.2 cm - Bottom diameter: 20.2 cm - Contents: 4.5 l
Diameter: | 18 cm |
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Riess
Kelomat
3341 Ybbsitz, Maisberg
Österreich
anfragen@ riess.at
Riess
Kelomat
3341 Ybbsitz, Maisberg
Österreich
anfragen@ riess.at
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