Riess special decor - FLORA - egg pan 20 cm
This high-quality egg pan with handles by Riess made of enamel has a diameter of 20 cm and a total width of 26 cm.
Omelette(s), scrambled eggs, scrambled eggs, fried eggs: our egg pan is perfect for these egg dishes and many more. It is the right size for omelettes and other egg dishes.
The iron core of the enamel distributes the heat optimally and quickly across the bottom of the pan, so that the heat can be reduced quickly, because egg dishes do not tolerate temperatures that are too high. And once the eggs are fried, they can also be cut in the pan with a knife, because enamel is cut and scratch-resistant. The egg pan with its two handles is suitable as a serving pan, which you can also eat from, because enamel is scratch and cut resistant.
The flower decor from Riess is reminiscent of a summer meadow of flowers and can be combined well with the Classic White series.
The material enamel guarantees that the food heats up quickly on all cooking surfaces (including induction) and is easy to clean (even in the dishwasher). Particularly gentle and healthy cooking thanks to the antibacterial and anti-allergic properties of enamel.
For the care and gentle cleaning of enamel cookware, enamelled surfaces and glass ceramic hobs, we recommend the enamel cleaner.
- Easy to clean
- hygienic
- cut and scratch resistant
- tasteless
- dishwasher safe
- Universal hob suitability: induction, glass ceramic, electric stove, gas stove, oven
- Capacity: 0.65 litres
- Height: 4.0 cm
- Diameter: 20.0 cm
- Bottom diameter: 16.0 cm
- Total width with handles: 26 cm
- Material: enamelware with flange or rust-proof pouring rim
Tip:
To fry eggs in the enamel pan you need butter or oil, but not too high temperatures, the best way to test it is to put a drop of the egg mixture into the omelette pan. It should not shrink immediately, otherwise the pan is too hot. If nothing happens, the pan is too cold. Only when the drop solidifies slightly does the pan have the optimal temperature. Now pour in the entire mixture, reduce the heat a little, as enamel stores the heat, and wait until the omelette easily separates from the bottom of the pan, only then turn the omelette.
Riess
Kelomat
3341 Ybbsitz, Maisberg
Österreich
anfragen@ riess.at
Riess
Kelomat
3341 Ybbsitz, Maisberg
Österreich
anfragen@ riess.at
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