Riess - baking enamel - venison mold 30x10 cm
The saddle of venison is a typical Austrian cake that is baked in a semicircular cake pan with grooves.
The saddle of venison mold from Riess is robust, durable and easy to care for and is suitable for every oven. The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean
- Enamel baking pan for cakes, pies, parfait
- Capacity: 1.75 liters
- Dimensions (LxWxH): 30 x 10 x 6.7 cm
- Red enamel on the outside, black enamel on the inside
- Flanged edge
- For energy-saving baking
- Cut and scratch resistant
- Oven safe
- Fruit acid resistant
- Bacterial-inhibiting and aroma-neutral
- Easy to clean
- Recyclable
- CO2-neutrally manufactured in Austria
Types of use:
The loin of venison mold is not only suitable for baking, it is also used for pies or ice cream parfaits
Tip:
Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.
Riess
Kelomat
3341 Ybbsitz, Maisberg
Österreich
anfragen@ riess.at
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