Riess - baking enamel - king cake mold 30x10cm

The king cake or loaf pan from Riess is probably the most popular when it comes to oblong cake pans. The loaf pan is very versatile and can also be used for many other things besides cakes.

The shape is suitable for every oven, the iron core distributes the heat evenly and results in particularly good baking results. Due to the special anthracite-colored enamel layer on the inside, the mold is easy to demould and cleaning is very easy thanks to the smooth surface

• Enamel mold for cakes, breads, pies, parfait
• Baking enamel: anthracite inside, light blue outside
• Particularly easy to demould
• beaded edge
• For energy-saving baking
• Suitable for all stove types (gas, electric, glass ceramic, induction, open fire)
• Heat resistant up to 450°C - maximum recommended operating temperature at 220°C
• Cut and scratch resistant
• Oven-safe
• Bacteria-inhibiting and aroma-neutral
• Easy to clean
• Capacity: 1.7 liters
• Length: 30.0 cm
• Width: 10.0 cm
• Height: 7.8 cm
• Material: enamel

Types of use:

Not only cakes but also small loaves of bread can be baked in the king cake tin. Since the enamel perfectly preserves the flavors and the non-porous, smooth surface has a bacteriostatic effect, the loaf pan is also popular for pies, meat loaf or ice cream parfaits

Tip:

Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.