Riess - baking enamel - cake mold 26 cm

Sacher torte, Linzer torte, Malakoff torte …… all these and many other delicious tortes succeed in the round cake tin made of enamel by Riess. The lifting base of the mold is simply inserted into the edge and pushed up slightly after baking to lift the cake out of the mold.

The cake tin is robust, durable and easy to care for, the edge is curved, a beaded edge called enamel

The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean

• With lifting base
• Flanged edge
• For energy-saving baking
• Cut and scratch resistant
• Oven safe
• Fruit acid resistant
• Bacterial-inhibiting and aroma-neutral
• Easy to clean
• Color: Chocolate / Pistachio
• Diameter: 26 cm
• Height: 6.90 cm
• Capacity: 3.13 liters
• Material: Premium enamel

Types of use:

In addition to baked cakes, the mold is also suitable for use in cake varieties without baking

Tip:

Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.

To unmold, place on a half-height container and gently press the edge of the cake down.