Riess - baking enamel - bread baking pan 36.7x14.2 cm

Baking bread is becoming more and more popular, the bread baking tin from Riess for all loafs in loaves brings the best baking results with a crispy crust and moist crumb.

The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean

• Enamel mold for cakes, bread, pies, parfait
• Baking enamel: anthracite inside, light blue outside
• Particularly easy to demould
• For energy-saving baking
• Suitable for all stove types (gas, electric, glass ceramic, induction, open fire)
• Heat resistant up to 450°C - maximum recommended operating temperature at 220°C
• Cut and scratch resistant
• Oven-safe
• Bacteria-inhibiting and aroma-neutral
• Easy to clean
• Capacity: 2.5 liters
• Length: 36.7 cm
• Width: 14.2 cm
• Height: 8.3 cm
• Material: enamel

Types of use:

Not only bread but also large cakes can be baked in the bread baking tin

Tip:

Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.