Riess - baking enamel - Guglhupf form 24 cm
Riess - Baked enamel - Guglehupf form 24 cm - The ideal shape for Sunday Guglehupf or similar
Product number:
49431
Manufacturer:
Riess
Manufacturer number:
0632-028
Product information "Riess - baking enamel - Guglhupf form 24 cm"
In the Riess Bundt cake pan, you can prepare a marble Bundt cake, Sunday Bundt cake or something similar.
The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean
- Enamel mold special for Guglhupf (bundt cake)
- Baking enamel: anthracite inside, light blue outside
- Particularly easy to demould
- For energy-saving baking
- Suitable for all stove types (gas, electric, glass ceramic, induction, open fire)
- Heat resistant up to 450°C - maximum recommended operating temperature at 220°C
- Cut and scratch resistant
- Fruit acid resistant
- Oven-safe
- beaded edge
- Bacteria-inhibiting and aroma-neutral
- Easy to clean
- Capacity: 3.2 liters
- Diameter: 24.0 cm
- Material: enamel
Types of use:
Not only bread but also large cakes can be baked in the bread baking tin
Tip:
Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.
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