Riess - baking enamel - Guglhupf form 24 cm
Riess - Baked enamel - Guglehupf form 24 cm - The ideal shape for Sunday Guglehupf or similar
Product number:
49431
Manufacturer:
Riess
Manufacturer number:
0632-028
Product information "Riess - baking enamel - Guglhupf form 24 cm"
In the Riess Bundt cake pan, you can prepare a marble Bundt cake, Sunday Bundt cake or something similar.
The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean
- Enamel mold special for Guglhupf (bundt cake)
- Baking enamel: anthracite inside, light blue outside
- Particularly easy to demould
- For energy-saving baking
- Suitable for all stove types (gas, electric, glass ceramic, induction, open fire)
- Heat resistant up to 450°C - maximum recommended operating temperature at 220°C
- Cut and scratch resistant
- Fruit acid resistant
- Oven-safe
- beaded edge
- Bacteria-inhibiting and aroma-neutral
- Easy to clean
- Capacity: 3.2 liters
- Diameter: 24.0 cm
- Material: enamel
Types of use:
Not only bread but also large cakes can be baked in the bread baking tin
Tip:
Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.
Riess
Product Safety Information
Manufacturer:
Riess
Kelomat
3341 Ybbsitz, Maisberg
Österreich
anfragen@ riess.at
Verantwortliche Person:
Login