Riess Iron pan with counterhold TIROL
We have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.
As soon as the Riess iron pan reaches temperatures above 140 °C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The crust that forms keeps moisture from evaporating. This means the food becomes brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as making crispy crepes and omelettes. Please note that the Riess iron pan must be seasoned before using it for the first time.
The dimensions given are approximate dimensions and type designations and may vary.
- Material: Iron
- Suitable for all hotplates
- For frying, grilling, browning
- Handle with hanging option
- with counter-grip
Available in the following sizes:
- Iron pan with counter handle TIROL 32 cm - External dimensions without handle: 33.0 x 33.0 x 8.8 cm - Bottom diameter: 26.0 cm
- Iron pan with counter handle TIROL 40 cm - External dimensions without handle: 39.6 x 39.6 x 11.2 cm - Bottom diameter: 32.0 cm
Matching lids
- Iron pan Tyrol with countertop. 32 cm - flat glass lid 32 cm (item no.: 0697-112)
- Iron pan Tyrol with countertop. 40 cm - no matching lid available
| Diameter: | 32 cm |
|---|
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