Riess Iron cutlet pan
Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction
Product number:
6941
Manufacturer:
Riess
Manufacturer number:
0382-023
Product information "Riess Iron cutlet pan"
We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.
Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use.
- Material: iron
- Diameter: 24 cm, bottom diameter: 19 cm
- height 9.3 cm
- Capacity: 2.5 liters
- Suitable for all hobs
- For searing, grilling, tanning
Matching lid
- Iron schnitzel pan 24 cm - glass lid high 24 cm (item no.: 0696-108)
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