Riess EDITION SARAH WIENER - Round loaf pan
Baking enthusiast Sarah Wiener uses only the best ingredients and materials in her successful kitchen, which she selects with a lot of feeling, heart and respect for the environment. Always pleased and often tried and tested: given the many advantages of enamel cooking and baking tins in her kitchen, working with the traditional company RIESS in Austria was only the logical consequence for her: RIESS meets Sarah Wiener's high standards. Sarah Wiener has selected her very own personal favorites from the mold pool of classic, good old enamel baking tins from Riess. These naturally include cake and baking tins, bundt cake tins, mixing bowls, muffin tins, cake trays, fruit tart bases, king cake and venison saddle tins and kitchen dimensions in various sizes.
"Please dip these exact molds in cream and chocolate for me and glaze them with peach, pistachio, plum and vanilla and then put them in the oven!"
said Sarah Wiener; and that's exactly what they do at RIESS, and everything is made by hand. Each piece is unique!
The RIESS EDITION Sarah Wiener with the completely new color concept of the design duo dottings promises colorful baking fun at first glance. Warm chocolate brown with delicate vanilla yellow and fresh pistachio green or pure cream white with pastel peach red and sweet plum blue melt together delightfully. The result is a finely coordinated range for all baking and enamel fans, brought to the table in color. That whets the appetite for more.
The Riess saddle of venison mold - a bakery classic!
- Easy to clean
- tasteless
- Cut and scratch resistant
- Dishwasher safe
- Design: dottings
- Universal cooking surface suitability: induction, glass ceramic, electric stove, gas stove, oven
- Dimensions:30 x 10 x 6.7 cm
- Capacity: 1.75 liters
- Color: Chocolate / Vanilla
- Material: Premium enamel
Riess
Kelomat
3341 Ybbsitz, Maisberg
Österreich
anfragen@ riess.at
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