Riess EDITION SARAH WIENER - Loaf pan
For her famous cuisine, baking enthusiast Sarah Wiener uses only the finest ingredients and materials, each carefully chosen with feeling, heart and respect for the environment. Often tested and always gratifying: With the many benefits of cooking with enamel bake ware in the kitchen, collaborating with long-respected Austrian company RIESS was logical – RIESS meets the high demands of Sarah Wiener.
Sarah Wiener has selected her favourite pieces from the assortment of classic, good old enamel bake ware from RIESS. This naturally includes tart and baking forms, ring cake forms, mixing bowls, muffin cups, baking trays, flan forms, loaf pans, Austrian cake forms and measuring pitchers – all available in various sizes.
“Please dip these forms in chocolate and cream, and glaze them with peach, pistachio, plum and vanilla and then pop them in the oven”, said Sarah Wiener, and that is exactly what RIESS did – and all by hand. Each piece is unique.
With a brand-new, two-colour concept by the dottings design duo, the Sarah Wiener Edition from RIESS promises colourful baking joy at first sight. Warm chocolate brown melts with delicate vanilla yellow, and fresh pistachio green or pure cream white mixes with pastel peach and sweet plum blue for mutual delight.
The result is a carefully selected assortment for all baking and enamel fans, bringing colour to the table and making you hungry for more.
- Enamel mold for cakes, breads, pies, parfait
- Baking enamel: anthracite inside, light blue outside
- Particularly easy to demould
- beaded edge
- For energy-saving baking
- Suitable for all stove types (gas, electric, glass ceramic, induction, open fire)
- Heat resistant up to 450°C - maximum recommended operating temperature at 220°C
- Cut and scratch resistant
- Oven-safe
- Bacteria-inhibiting and aroma-neutral
- Easy to clean
- Capacity: 1.7 liters
- Length: 30.0 cm
- Width: 10.0 cm
- Height: 7.8 cm
- Material: enamel
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