Riess CLASSIC - professional baker - king cake mold
The right shape, whatever you roast and bake in the oven. You know them, especially when you cook for your loved ones in large groups. Professional baking molds for the highest demands. The roasting and baking pans from Riess deliver optimal roasting and baking results and are easy to remove from the mold.
Enamel tableware with flanged edge. Guarantees quick heating of the food. Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube. Easy to clean.
TheRiess king cake pan is a classic in the bakery. Bread and cakes are super easy to bake in this form. Rediscover the joy of home-baked bread! It is made of high-quality enamel.
- Enamel mold for cakes, breads, pies, parfait
- Baking enamel: anthracite inside, light blue outside
- Particularly easy to demould
- beaded edge
- For energy-saving baking
- Suitable for all stove types (gas, electric, glass ceramic, induction, open fire)
- Heat resistant up to 450°C - maximum recommended operating temperature at 220°C
- Cut and scratch resistant
- Oven-safe
- Bacteria-inhibiting and aroma-neutral
- Easy to clean
- Capacity: 1.7 liters
- Length: 30.0 cm
- Width: 10.0 cm
- Height: 7.8 cm
- Material: enamel
Riess
Kelomat
3341 Ybbsitz, Maisberg
Österreich
anfragen@ riess.at
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