Riess CLASSIC - Professional baker - Venison form
The saddle of venison is a typical Austrian cake that is traditionally baked in a semicircular cake pan with grooves. You can also bake many other delicious cakes in it and the mold can also be used for other things
Enamel tableware with flanged edge. Guarantees quick heating of the food. Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube. Easy to clean.
- Enamel baking pan for cakes, pies, parfait
- Capacity: 1.75 liters
- Dimensions (LxWxH): 30 x 10 x 6.7 cm
- Red enamel on the outside, black enamel on the inside
- Flanged edge
- For energy-saving baking
- Cut and scratch resistant
- Oven safe
- Fruit acid resistant
- Bacterial-inhibiting and aroma-neutral
- Easy to clean
- Recyclable
- CO2-neutrally manufactured in Austria
Intended use
The venison loin tin can be used for more than just baking. It is also often used for pies or ice cream parfaits, as the enamel preserves the flavors perfectly and the non-porous, smooth surface has a bacteria-inhibiting effect and therefore ensures good hygiene.
Tip:
Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before pouring in the dough. This means cakes etc. don't stick and can be easily removed from the mold.
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