Riess CLASSIC - Nature Blue Medium - Loaf-cake pan

The Loaf-cake pan is a classic for every household that likes to bake. The enamel baking pan can be used in any oven. The rim of the enamel loaf-cake pan is curved - in the enamel language this is called a beaded rim. The iron core distributes the heat evenly - for particularly good baking results. And cleaning is very easy thanks to the non-porous, smooth surface.

The material enamel consists of iron that has been fused with glass at high temperatures, i.e. from natural raw materials.

The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and also easy to clean. When used and cared for properly, enamel crockery will last for a long time and retain its typical shine.

Properties:

• Enamel mold for cakes, breads, pies, parfait
• Baking enamel: anthracite inside, light blue outside
• Particularly easy to demould
• beaded edge
• For energy-saving baking
• Suitable for all stove types (gas, electric, glass ceramic, induction, open fire)
• Heat resistant up to 450°C - maximum recommended operating temperature at 220°C
• Cut and scratch resistant
• Oven-safe
• Bacteria-inhibiting and aroma-neutral
• Easy to clean
• Capacity: 1.7 liters
• Length: 30.0 cm
• Width: 10.0 cm
• Height: 7.8 cm
• Material: enamel

Types of use:

Not only cakes, but also small loaves of bread can be baked in the king cake pan. The practical loaf pan is also popular for pies, meat loaf or ice cream parfaits, as the enamel perfectly preserves the flavors and the non-porous, smooth surface has a bacteriostatic effect and therefore ensures good hygiene.

Tip:

Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. This way cakes and the like don't stick and can be easily removed from the mould.