The beak pot is the one pot that our grandmother always had on the stove. Some also call it a milk pot or milk mug, but with us it will always remain the sippy pot because of its characteristically shaped spout. With this, the liquid reaches the designated container and, with its round handle, is ideal for serving directly at the table. The rim is rounded - beaded rim in enamel language - the metal is bent to create a round and stable rim. Not only did our grandmother like the beak pot, but it is still a popular helper in the kitchen for all kinds of occasions.
The material enamel consists of iron that has been fused with glass at high temperatures, i.e. from natural raw materials.
Our enamel cookware can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is conducted quickly and then stored: for sustainable, energy-saving cooking.
The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and also easy to clean. When used and cared for properly, enamel crockery will last for a long time and retain its typical shine.
We recommend the enamel cleaner for the care and gentle cleaning of enamel cookware, enamelled surfaces and glass ceramic hobs.
- Easy cleaning
- hygienic
- cut and scratch resistant
- tasteless
- dishwasher safe
- Universal suitability for hobs: induction, ceramic glass, electric stove, gas stove, roasting oven
- Material: Enamel crockery with flanged edge
Available in sizes
- Ø 10 cm - Height: 9.8 cm - Volume: 0.75 L - Colour: Medium Blue
- Ø 12 cm - Height: 11.5 cm - Volume: 1.0 L - Colour: Dark Blue
Diameter: | 12 cm |
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