Riess CLASSIC - Colorful/Pastel - Omelette Pan

A green that goes into turquoise is the enamel colorNature Green. The three fine color nuances of light, medium and dark for pots, casseroles and bowls create a harmonious and harmonious overall picture that fits wonderfully into many kitchen ambiences.

Loose and airy or savory filled? With the Riess Omelette Pan you can conjure up delicious egg dishes in no time. It is made of high-quality enamel.

The material enamel guarantees quick heating of the food on all hobs (including induction) and is easy to clean (even in the dishwasher). Particularly gentle and healthy cooking thanks to the antibacterial and anti-allergic properties of enamel.

For the care and gentle cleaning of enamel cookware, enamelled surfaces and glass ceramic hobs, we recommend the enamel cleaner.

• Easy cleaning
• tasteless
• Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting oven
• Material: Enamel tableware with flanged edge
• Capacity: 0.85 liters
• Weight: 0.66 kg
  
• Diameter: 20 cm
• Bottom diameter: 16.9 cm

Tip:

To fry eggs in an enamel pan you need butter or oil, but not too high a temperature. The best way to test it is to put a drop of the egg mixture into the pan. It should not contract immediately because then the pan will be too hot. If nothing happens, the pan is too cold. Only when the drippings set slightly does the pan reach the optimal temperature.

Now pour in the entire mixture, reduce the heat slightly as enamel stores the heat and wait until the omelette comes away easily from the bottom of the pan, then turn the omelette over.

Daring people can do this even without a spatula with a little momentum in the air.