Riess CLASSIC - Colorful/Pastel - Omelette Pan

The hit of the 50s. Our Riess Pastel series is still in great demand, especially the spouted pots in different shapes, with a handle or round handle, depending on taste. Or the bowls, from very small for muesli to very large for salad, easily stackable.

Light and airy or hearty? With the Riess omelet pan, delicious egg dishes can be conjured up in no time at all. It is made of high-quality enamel.

Enamel crockery with flange or stainless pouring rim. Guaranteed quick heating of the food. Universal suitability for hobs: induction, ceramic glass, electric stove, gas stove, roasting oven. Easy cleaning.

• Colorful enamel pan for omelets and other egg dishes
• Depending on the size, blue or golden yellow on the outside, cream-colored on the inside
• Perforated enamel handle for hanging
• Easy cleaning
• tasteless
• Universal suitability for hobs: induction, glass ceramic, electric stove, gas stove, oven
• Material: Enamel crockery with Flanged edge

Available in the following sizes:

• Ø 20 cm - Height: 4.5 cm - Base diameter: 16.9 cm - Colour: blue - Weight: 0.67 kg - External dimensions: 38.8 x 21.3 x 8.1 cm
• Ø 22 cm - Height: 4.6 cm - Base diameter: 18.8 cm - Colour: golden yellow - Weight: 0.76 kg - External dimensions: 41.0 x 23.5 x 7.7 cm

Tip:

You need butter or oil to fry eggs in the enamel pan, but not too high a temperature. The best way to do this test is to put a drop of the egg mass in the pan. It must not contract immediately, because then the pan is too hot. If nothing happens, the pan is too cold. The pan only has the optimum temperature when the drop has slightly stagnated.

Now pour in the entire mass, reduce the heat a little, since enamel stores the heat and wait until the omelette easily detaches from the bottom of the pan, only now turn the omelette.

The daring can do this without a spatula with a little momentum in the air.